Ingredients:
1. 6 small sized tomatoes
2. 2 ½ Tbsps of pure raw honey
3. 2 tsps of onion powder
4. ½ a tsp of oregano (dried)
5. 1/3 of a cup of rice bran oil
6. ¼ cup of lemon juice (freshly squeezed)
7. 1 ¼ tsps of sea salt (or to taste)
8. ¼ tsp of garlic powder
9. 1 cup of raw cashews
10. 2 ½ cups of tomato paste
Directions:
Step 1
Cut tomatoes into smaller pieces. Measure approximately 3 cups of tomatoes. Juice lemon for required recipe quantity.
Step 2
Blend thoroughly all the ingredients of this recipe in a blender (go to Products page) until the texture is smooth & creamy.
Note: Keeps fresh for 4 days in the refrigerator.
